Taste of Thailand | Thai Food & Sushi

Indulge in the flavours
of Thailand

Fresh Thai cooking, made to order in the heart of Mold. Eat in with us or take it home — our full new menu is below.

Opening hours

MondayClosed Tuesday17.00 – 21.30 Wed – Thu12.00 – 15.00, 17.00 – 21.30 Friday12.00 – 15.00, 17.00 – 22.00 Saturday12.00 – 22.00 Sunday12.00 – 15.00, 17.00 – 21.00

Find us

Unit 5 Daniel Owen Precinct
Mold, CH7 1AP

Open in Google Maps

Takeaway & bookings

01352 748 514

Or call our mobile 07914 640128

Online ordering coming soon.

Sawadi Ka — Croeso — welcome

Real Thai flavour, cooked fresh in Mold

Our kitchen works the way a Thai kitchen should: chillies, lemongrass, galangal and kaffir lime pounded and balanced to order — hot, sour, salty and sweet in every dish.

Everything on the menu is available to eat in or take away. Tell us how spicy you like it and we will cook it to suit you.

Browse the full menu

Starters

Thai Prawn Cracker

£3.50

Thai spicy prawn crackers served with sweet chilli sauce. (Crustaceans)

1. Vegetable Spring Rolls V

£7.95

Crispy spring rolls stuffed with glass noodles and mixed vegetables, served with sweet chilli sauce. (Gluten, Soya, Sesame, Egg, Celery)

2. Duck Spring Rolls

£8.95

Crispy spring rolls stuffed with roasted duck, leek, celery, carrots, crispy taro and spring onion, served with a hoisin sauce. (Gluten, Soya, Sesame, Egg)

3. Chicken Satay

£8.95

Lean strips of marinated chicken grilled on bamboo skewers, served with peanut sauce. (Sauce contains peanuts)

4. Spare Rib

£8.95

Pork ribs cooked in a homemade barbecue sauce. (Soya, Gluten)

5. Spicy Thai Fish Cakes

£8.95

Cod combined with a spicy red curry paste, chopped green beans and kaffir lime leaves. Lightly deep fried and served with a sweet chilli sauce cucumber relish, topped with chopped peanuts. (Fish, Crustaceans, Egg)

6. King Prawn Rolls

£8.95

Crispy spring rolls stuffed with prawn, served with sweet chilli sauce. (Gluten, Soya, Sesame, Egg)

7. Vegetable Tempura V

£7.95

Assorted vegetables in a light tempura batter, deep-fried and served with a sweet chilli sauce. (Gluten, Soya, Egg)

8. King Prawn Tempura

£8.95

King prawn in a light tempura batter, deep-fried and served with sweet chilli sauce. (Gluten, Egg)

9. Pork Dim Sum

£7.95

Marinated minced pork and water chestnut steamed in a wonton pastry, served with sweet soya sauce. (Gluten, Soya)

10. Vegetable Gyoza V

£7.95

Deep fried vegetable dumplings, served with sweet soya sauce. (Gluten, Soya)

11. Pork Gyoza

£8.95

Deep fried pork dumplings, served with sweet soya sauce. (Gluten, Soya)

12. Prawn Toast

£8.95

Deep fried slices of toast topped with marinated minced prawns and sesame seeds, served with sweet chilli sauce. (Gluten, Sesame, Crustaceans, Soya)

13. Sweet Potato Cake V

£7.95

Deep fried mashed sweet potato. (Gluten, Soya)

Soups

Chicken£7.95

Prawns£8.95

Mixed Seafood£9.95

Mixed Vegetables£7.95

20. Tom Yam

Thai hot and sour soup, seasoned with chilli oil paste, lemongrass, galangal, mushroom, tomato, onion and spring onion. Dash with milk. (Milk, Fish)

21. Tom Kha

Thai coconut cream soup seasoned with lemongrass, galangal, mushroom, tomato, onion and spring onion.

22. Bpoh Dtek (Mixed Seafood)

£9.95

Mixed seafood soup spiced with chilli, lemongrass, kaffir lime leaves, galangal and Thai holy basil. (Crustaceans, Fish)

Thai Salads

23. Laab Moo

£11.95

Minced pork cooked with ground chilli, lime juice, spring onions, kaffir lime leaves, mint leaves and coriander. (Fish)

24. Crispy Chicken Thai Salad

£11.95

A vibrant spicy and sour Thai salad, dressed with lime juice, fish sauce, palm sugar and Thai chilli oil paste with aromatic lemongrass, kaffir lime leaves, celery, shallots and mint leaves. (Celery, Fish)

25. Yam

Beef £10.95 · Prawn £11.95 · Mixed Seafood £12.95

Thai style spicy salad seasoned with a combination of chilli, onion, carrot, spring onion, tomato, celery and coriander. (Celery, Fish)

26. Som Tam

£11.95

Papaya Salad. Green papaya with fresh chilli, garlic, roasted peanut, green beans, carrot, tomato and lime, combined with a salty-sour-sweet dressing made from palm sugar and tamarind. Served medium or hot. (Peanuts, Fish)

27. Yam Wun Sen

£11.95

A traditional Thai salad with prawns and minced pork combined with chilli, onion, carrot, spring onion, roasted peanuts, tomato, celery, coriander and glass noodles. (Peanut, Fish, Celery)

28. Crying Tiger

£12.95

Thai style grilled sirloin steak served with a homemade spicy chilli dip.

Main Courses

Choose any curry or stir-fried dish with one of the following. Where appropriate we have made a recommendation. (Rice or noodles are not included with curries and stir-fried dishes.)

Chicken£12.95

King Prawns£14.95

Duck£17.95

Beef£13.95

Mixed Seafood£16.95

Mixed Vegetables£12.95

Crispy Belly Pork£14.95

Seabass fillets£17.95

Tofu and Vegetables£12.95

Crispy Chicken£14.50

Salmon£17.95

Curries

30. Thai Red Curry

A spicy, creamy and aromatic coconut curry with a rich and complex flavour from red chilli paste, galangal, lemongrass and Thai herbs, along with peppers, aubergine, French beans and bamboo shoot.

31. Thai Green Curry

Fragrant, vibrant and creamy coconut milk — the green colour comes primarily from fresh green chilli, and the paste includes a rich blend of lemongrass, galangal and garlic, combined with peppers, aubergine, French beans and bamboo shoot.

32. Massaman Curry

A rich, mild and creamy aromatic Thai curry with a coconut milk base, fragrant and complex with warm spices like cinnamon, cardamom and cloves, along with potatoes, peanuts and onion.

33. Panang Curry

A Thai curry distinguished by its thick, creamy texture and mildly sweet, aromatic flavour, infused with herbs like lemongrass, galangal and kaffir lime leaves, combined with French beans and peppers.

34. Yellow Curry

A rich, mild and creamy dish made with a fragrant base of turmeric, cumin, coriander and coconut milk, combined with potatoes, onion, carrot, spring onion and tomato.

35. Jungle Curry

A traditional spicy curry with fresh chilli, bamboo shoots, green peppercorn, long bean, mushroom and aubergine. Differs from most other Thai curries as it has no coconut cream and is a thin curry. Served hot.

Stir-Fried

36. Stir-Fried Thai Basil

Thai basil leaves stir-fried with onions, French beans, garlic and chilli. Served hot spicy. (Gluten, Molluscs)

37. Stir-Fried Garlic and Pepper

Stir-fried with a thin coating of garlic, white pepper and coriander. (Gluten, Molluscs, Sesame)

38. Sweet and Sour Sauce

Thai style sweet and sour sauce stir-fried with peppers, onions, sugar snap, cucumber, tomato and pineapple.

39. Stir-Fried Oyster Sauce

Mushrooms, spring onions, sugar snap, sliced carrots and garlic stir-fried in oyster sauce. (Molluscs, Gluten, Sesame)

40. Stir-Fried Cashew Nuts

Stir-fried with cashew nuts, onions, sugar snap, sliced carrots and crispy dried chilli. (Molluscs, Gluten)

41. Stir-Fried Fresh Ginger

Stir-fried young ginger, onions, mushrooms and sugar snap in a yellow bean sauce. (Gluten, Molluscs, Celery)

42. Stir-Fried Special Chilli Paste

A special roasted spicy chilli paste, quickly stir-fried with milk, onion, green beans, peppers and kaffir lime leaves. (Gluten, Molluscs, Milk)

43. Pad Cha

A spicy Thai stir-fry with aromatics like Thai sweet basil, kaffir lime leaves, green peppercorns, mushroom and fingerroot. Served hot spicy. (Gluten, Molluscs)

Fried Rice and Noodles

Chicken£12.95

King Prawns£14.95

Beef£13.95

Mixed Seafood£16.95

Crispy Belly Pork£14.95

Crispy Chicken£14.50

Mixed Vegetables£12.95

Tofu and Vegetables£12.95

60. Thai Fried Rice

Thai jasmine rice stir-fried with egg, onions, sliced carrot, spring onion, spring green, broccoli and tomato. (Gluten, Soya)

61. Fried Rice with Thai Basil

Thai jasmine rice stir-fried with spicy Thai basil, chilli, spring onions, French beans and garlic. Served hot spicy. (Gluten, Soya, Molluscs)

62. Singapore Fried Rice

Thai jasmine rice stir-fried with curry powder, egg, onions, sliced carrot, spring onions and spring greens. (Gluten, Soya)

63. Pad Thai Rice Noodles

Thailand's most popular noodle dish. Stir-fried rice noodles with pad Thai sauce, egg, bean sprouts, sliced carrot and chives, served with ground peanut on the side. (Peanut, Egg)

64. Pad See-Eew

Stir-fried flat wide rice noodles in a dark soy sauce with egg, spring greens, sugar snap and broccoli. (Gluten, Soya, Molluscs, Egg)

65. Singapore Noodles

Stir-fried rice noodles with curry powder, egg, onion, spring onions and spring greens. (Gluten, Soya)

66. Pad Kee Mao (Drunken Noodles)

A spicy, savoury stir-fry of egg noodles with sugar snap, bamboo, green bean, onion and peppers, with a signature flavour from chilli peppers and Thai holy basil. Served hot spicy.

Side Orders

50. Steamed Thai Rice£2.95

51. Egg Fried Rice£3.50

52. Sticky Rice£3.95

53. Coconut Rice£3.95

54. Thai style omelettes£4.95

55. Stir-Fried egg noodles£3.95

56. French Fries£3.95

57. Sri-Racha French Fries£4.50

58. Pad Pak Fai Dang£6.50

Chef's

Main Course Specials

A. Tamarind Sauce

£17.95

Choose with duck, jumbo prawn, crispy seabass or salmon

A rich, flavourful and aromatic sauce with lightly sweet and sour flavours made from tamarind and palm sugar, topped with cashew nuts. Served with broccoli. (Gluten)

B. Stir-fried Sweet Chilli Sauce

£17.95

Choose with jumbo prawn, crispy seabass or salmon

Sweet chilli sauce, lime juice and garlic, heated until thick and poured over the fish. Served immediately with fresh coriander and red chilli. (Gluten)

D. Chu Chee

£17.95

Choose with duck, jumbo prawn, crispy seabass, salmon or seafood

A popular, rich and aromatic Thai dish cooked in a thick and creamy red curry sauce with kaffir lime leaves and Thai basil, finished with a dash of milk. Served with boiled vegetables. (Gluten, Milk)

E. Pad Pong Karee

£17.95

Choose with jumbo prawn, crispy seabass, salmon or seafood

A classic, flavourful Thai dish known for its creamy, custardy sauce and rich yellow curry powder. Cooked with egg, onion, spring onion, celery and peppers. (Gluten, Egg, Molluscs, Celery, Milk)

F. Steamed Seabass with lime, garlic and chilli

£17.95

A whole seabass or fillets steamed to perfection and served with a vibrant, tangy and spicy sauce made with garlic, lime, fish sauce and chilli. The ultimate Thai style steamed fish.

Food allergies and intolerances

Please ask a member of staff if you require information on the ingredients in the food we serve. Allergens listed with each dish are shown in red.

Allergens we declare: egg, wheat, grains/gluten, milk, peanuts, tree nuts, crustaceans, celery, soybeans, fish and molluscs.

Spiciness level

Mild

Medium

Spicy

VegetarianV

We can adjust the heat of most dishes — just tell us how you like it when you order.

Come and see us

Unit 5 Daniel Owen Precinct, Mold

In the centre of Mold, a minute from the market square. Book a table or order a takeaway by phone — we will have it ready for you.

01352 748 514 Get directions

Opening hours

MondayClosed Tuesday17.00 – 21.30 Wednesday12.00 – 15.00, 17.00 – 21.30 Thursday12.00 – 15.00, 17.00 – 21.30 Friday12.00 – 15.00, 17.00 – 22.00 Saturday12.00 – 22.00 Sunday12.00 – 15.00, 17.00 – 21.00